We develop a sustainable farming and permaculture using renewable-energy technologies and permaculture design techniques. We teach farmers, that there is no waste in nature, only reuse and recycling in countless symbiotic relationships between sun, air, soil, water, plants and animals and that is how farming should be. We show and teach our farmers that we are able to produce our food locally and sell it to our communities instead of importing food from abroad which is grown using much chemicals,… And that we have the technologies and the knowledge to find and implement the regenerative farming and develop a more productive and sustainable farming industry in Democratic Republic of Congo and all over Africa. We ensure that rural farmers have access to Healthy soil and seeds, Renewable Energy, and sustainable food transportation and storing.

Compost and manure production and Biochar utilization boost the yield.  Soil treatment provides the right amount of nutrients and moisture for plant growth. Organic fertilizer prevents and controls diseases and pests in cost effective manner.  Integrated Pest Management replaces pesticide.

We do innovative irrigation practices—where water is available from streams (small) dams or shallow wells— enhances water efficiencies. This helps to gain economic advantages, while also reducing environmental burdens. Farmers need means and incentives to know crop’s water use, actual irrigation applications, and crop’s yield response to different water management practices and thus current on-farm water-efficiency levels.

Our farmer partners plant food forest in their farmlands for economic and ecology profit.  

Renewable Energy that plays a big role in processing food in a sustainable way.