Regenerative farming and permaculture
Community cooperative farm at Luvungi
Supporting women to boost food production at Lubarika
TEACHING REGENERATIVE FARMING & PERMACULTURE TO COMMUNITY WOMEN IS OUR PASSION. THIS IS THE WAY TO BREAK THE BRINK OF STARVATION AND SOCIAL OBLIVION IN CONGO.
TEACHING REGENERATIVE FARMING & PERMACULTURE TO COMMUNITY WOMEN IS OUR PASSION. THIS IS THE WAY TO BREAK THE BRINK OF STARVATION AND SOCIAL OBLIVION IN CONGO.
Teaching How to grow healthy bananas
sukuma and maize together
Nabahya Food Institute (nfi) was established on Thursday 20th February 2020 to build sustainable strong communities who produce nutritious food while tackling deforestation, soil biodiversity depletion, and adverse climate conditions which have caused severe starvation. In addition to Renewable Ener...
Women at Bwegera practicing what they learnt from their farmer friends from Luvungi.
Working in Cooperative at Kiliba. 75% of food produced at Kiliba is done by women. so let's empower women.
At Luberizi, community women are learning agroforestry.
Food is power, health and hope. Let's produce much for communities and for sale.
The farm cooperative on Katogota practice regenerative farming.
Training farmers on Regenerative farming at Luberizi
CAssava cultivation
Banana and papaya
Biochar production
Cassava cultivation
coffee saplings
Coffee
plants of coffee and palms
Lisena
Tillage practices.
Training farmers on tillage practices
celery
Sustainable irrigation practices.
Irrigating onions
Banana
Saprus saplings
Mango saplings
Guava saplings
Galveria saplings
Fireless cookers and parabolic
vermiculture
Jungle
irrigation
hey baskets.
Solar cookers
Training on solar cooking
Conical solar cooker
Briquettes
Briquettes
Onions
Clean cookstoves
cabbages
seedbeds
Maize farm near a jungle
Cassava farming
Nursery preparation
Tree saplings
Lettuce irrigation
Tailoring workshop in Uvira
Lessons on sewing
Pedaling
Cutting lessons.
Happiness for new skills acquisition
Giving out certificates
Graduation day.
Growing healthy food has never been easy for farmers in the Eastern Congo where both the living and the food production is largely unsustainable and based on high costs and monoculture, chemicals, medicine, fighting against nature and eroding the soil. We want to have farmers produce nutritious and sustainable food based on regenerative farming, agroforestry and respect to soil biodiversity.
