PRO-CONGO | TRAINING ON CORE MODULES
As part of the #Pro_CONGO program, entrepreneurs supported by Nabahya Food Institute participated in a training session focused on Product and Service Development, facilitated by Mr. Théo Lutumba.
The session aimed to equip founders with practical skills to design, test, and continuously improve their products and services, with a strong focus on user needs and market expectations.
Participants explored key topics, including:
• MVP (Minimum Viable Product) development
• User testing and feedback loops
• Product-Market Fit
• Quality assurance and sector-specific compliance standards
Beyond simply creating a product or service, the objective is to develop solutions that genuinely respond to market needs, learn from user feedback, and continuously improve the offering.
Thank you to Mr. Théo Lutumba for sharing his expertise, and to all our entrepreneurs for their active participation and commitment throughout the session.
Through the Pro-CONGO program, we continue to strengthen entrepreneurs’ capacities and support them in transforming their ideas into relevant, tested, and market-oriented products and services.
