As part of the #Pro_CONGO program, entrepreneurs supported by Nabahya Food Institute participated in a training session focused on Operations & Organizational
PRO-CONGO | TRAINING ON CORE BUSINESS MODULES Today, entrepreneurs supported by the Nabahya Food Institute through the Pro-CONGO programme participated in a
Entrepreneurs supported by Nabahya Food Institute through the Pro-CONGO Program participated in a training session focused on essential entrepreneurial skills. Module: Soft
Description We provide practical training and hands-on demonstrations to help farmers improve soil health, increase agricultural productivity and restore degraded land. Our
Description We introduce energy-efficient technologies and renewable-energy solutions across agricultural and food value chains to reduce energy consumption, lower operational costs and
Description We transform agricultural residues and other organic waste into high-quality biochar and nutrient-rich soil amendments. This approach prevents valuable biomass from