As part of the #Pro_CONGO programme, entrepreneurs supported by Nabahya Food Institute recently took part in a training session dedicated to Financial
PRO-CONGO | TRAINING ON CORE BUSINESS MODULES Today, entrepreneurs supported by the Nabahya Food Institute through the Pro-CONGO programme participated in a
Entrepreneurs supported by Nabahya Food Institute through the Pro-CONGO Program participated in a training session focused on essential entrepreneurial skills. Module: Soft
Description We provide practical training and hands-on demonstrations to help farmers improve soil health, increase agricultural productivity and restore degraded land. Our
Description We introduce energy-efficient technologies and renewable-energy solutions across agricultural and food value chains to reduce energy consumption, lower operational costs and
Description We transform agricultural residues and other organic waste into high-quality biochar and nutrient-rich soil amendments. This approach prevents valuable biomass from
From the Lean Canvas to the 360° Assessment: Understanding Your Business to Help It Grow As part of the Pro-Congo Programme,
A Look Back at the Pro-Congo Programme Pitch Day in Lubumbashi On July 20, 2026, Nabahya Food Institute organized an Elevator Pitch
🌍 Building a circular economy through knowledge and innovation in Baraka! ♻️ As part of the ECOCIRC project, facilitated
🌱 At Nabhaya Food Institute, we are restoring degraded land, protecting biodiversity, and strengthening climate resilience with local communities in
